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Criollo beans are sweet with fine taste nuances. Cocoa beans have an explicit caramel, nut, vanilla and tobacco flavor.
80% of the world's mass produced chocolate is made of beans from Forastero trees. They are firm, aromatic and have a bitter taste.
Trinitario combines the properties and the taste of both previous beans.
Once you've learned all the interesting facts about chocolate, its history and the process of making it, it's time to enjoy it with all your senses! We offer you to make your own chocolate candies and taste them afterwards whilst enjoying the aesthetic environment and indulging in the pleasant atmosphere. Together we can create unforgettable celebrations not only for smaller groups but for corporate events also!
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